Restaurants: Tapas Dunwoody
Castelvetrano Olives, Lemon Infused Olive Oil, Marcona Almonds
Price: 7.00
Sautéed Basmati Rice, Spinach, Roasted Crimini Mushroom, Spring Peas, Patty Pan Squash, Smoked Paprika Chili Oil
Price: 8.00
Cucumber, cherry tomatoes, red onions, arugula, cranberries, parsley, dill vinaigrette, fried leeks
Price: 8.00
Pan roasted brussel sprouts, sweet chili sauce, sauteed red onions
Price: 9.00
Beer Battered Fried Green Beans with Sea Salt with Garlic Alioli
Price: 7.00
Zucchini, Yellow Corn, Black Bean, Shitake Mushroom, Smoked San Simon Cheese
Price: 7.00
Granny Smith Apple Salad, Radicchio, Arugula, Candied Walnuts, Manchego, Apple Walnut Vinaigrette
Price: 7.00
Grilled Asparagus, Truffle Aioli, Shaved Manchego Cheese
Price: 8.00
Chickpeas, Black Beans, Feta Cheese, Chili Oil with Celery, Carrots, Sweet Bell Peppers, Warm Pita
Price: 9.00
Smoked Gouda Bechamel, Brandy Brown Butter, Breadcrumbs
Price: 9.00
Spiced potatoes with romesco.
Price: 9.00
Fried Goat Cheese with Caramelized Onions, Honey
Price: 10.00
Sliced Fresh Tomato, Basil, Mozzarella, Balsamic Vinegar Reduction
Price: 8.00
Whipped Goat Cheese on Flatbread, Black Mission Figs, Arugula, Caramelized Onions, Honey Drizzle
Price: 10.00
Lightly Fried Calamari with Pico de Gallo
Price: 11.00
Peruvian Style Grouper Ceviche, Fresh Cilantro, Lettuce, Sweet Potato, Leche De Tigre, Sesame Seeds
Price: 13.00
Georgia Shrimp, Smoked Bacon, Melted Tetilla Cheese Spread, Warm Ciabatta Bread
Price: 11.00
Sautéed shrimp with garlic and calabrese peppe.
Price: 10.00
Sautéed PEI Mussels with a Creamy Tomato Sauce, White Wine, Fresh Herbs and Toasted Ciabatta
Price: 14.00
Pan Roasted Octopus, Fingerling Potatoes, Red Onions, Scallions, Chili Oil, Aji Amarillo
Price: 15.00
Grilled Salmon over Sautéed Spinach with Herb Butter
Price: 12.00
Guajillo Roasted Chicken with Black Bean, Corn, Fontina Cheese, in a Pastry Shell Topped with Aji Amarillo Crema
Price: 8.00
Grilled Boneless Chickee, Cilantro-Lime Salsa Verde, Corn Succotash
Price: 11.00
Dates and Spanish Chorizo Wrapped in Apple Smoked Bacon, Valdeon Blue Cheese
Price: 11.00
Grilled Lamb Chops with Moroccan Mint Sauce
Price: 16.00
Spanish-Style Ribs in Aged Balsamic Vinegar
Price: 12.00
Beef Sliders, Blue Cheese Aioli, Red Onions, Marinated Tomatoes
Price: 7.00
Price: 9.00
Coulotte Steak, Fresh Basil Chimichurri, Potato Crisps
Price: 12.00
Toasted ciabatta bread topped with tomato, garlic, and thyme purée.
Price: 6.00
Grilled Certified Angus Tomahawk Ribeye, Red Chimichurri Allow 30 - 45 minutes depending on temperature
Price: 105.00
Price: 32.00
Charcuterie Board Assortment of Spanish Cheeses and Cured Meats with Seasonal Accompaniments
Price: 45.00
Fresh Local Seasonal Vegetables with Tomato Saffron Broth Allow 45 minutes
Price: 16.00
Fresh local seasonal vegetables with tomato saffron broth. Allow 45 minutes
Price: 28.00
Shrimp, Mussels, Calamari, Chicken, Chorizo with Seafood Saffron Broth Allow 45 minutes
Price: 22.00
Shrimp, Mussels, Calamari, Chicken, Chorizo with Seafood Saffron Broth Allow 45 minutes
Price: 40.00
Mussels, Clams, Shrimp, Salmon in Squid Ink & Saffron Broth Allow 45 minutes
Price: 21.00
Mussels, Clams, Shrimp, Salmon in Squid Ink & Saffron Broth Allow 45 minutes
Price: 41.00
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Lightly fried plantains, honey, parsley
Price: 7.00
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